I am not an avid "putok-batok" fan. Putok-batok food is what they call cholesterol-rich food, that can abruptly increase your blood pressure. But if I ever eat food of that sort, which happens very rarely, I would eat it somewhere worth it. This would include considering cost, taste and venue.
And you know how a conversation of hungry craving tummies would usually start: "I know a place... "
And you know how a conversation of hungry craving tummies would usually start: "I know a place... "
Krispy Sisig station is a simple, cozy, restaurant that offers their signature Sisig and crispy Lechon Kawali. They also cook Pinoy viands that are best paired with rice, sometimes, extra rice. But if you ask me why I keep on coming back, it's mainly because of the Sisig and the Lechon Kawali. Both are equally delicious for PhP 50 per serving, and PhP 12 for a cup of rice.
How to get there: If you're living in the surrounding area of Bulacan, Novaliches, Fairview, Commonwealth , from SM Fairview all you have to do is ride a Jeepney for Eight pesos going to North Olympus and another Eight- peso tricycle ride from the North Olympus gate to the end of Olympus Street. Just advise the trike driver to drop you off at Sisig Station.
If you are taking a private vehicle that would be a 10-min drive to get there from SM Fairview.
The screaming banner will greet you from afar with patrons seated outside enjoying their afternoon merienda or early dinner.
If you are taking a private vehicle that would be a 10-min drive to get there from SM Fairview.
The screaming banner will greet you from afar with patrons seated outside enjoying their afternoon merienda or early dinner.
Krispy Sisig station caters bulk orders in different Bilao sizes. They also sell their signature vinegar which is perfect in case you are to make your own Lechon Kawali or if you like it as a condiment for anything fried. This costs PhP 30 per bottle.
I have been there 4-5 times my friends & my workmates. I have never disappointed any of them. It does not need asking, whether they liked it or not. They will say it themselves.
If you ever decide on visiting Sisig Station, you would see people dropping by for a take-out or some dining in, requesting for extra rice. That alone is a proof that their Sisig & Lechon Kawali are worth coming back for.
If you ever decide on visiting Sisig Station, you would see people dropping by for a take-out or some dining in, requesting for extra rice. That alone is a proof that their Sisig & Lechon Kawali are worth coming back for.
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